Condiments, Cooking Staples, Other
Condiments and cooking staples are not ranked because they promote home cooking and meal preparation. Many condiments and some cooking staples are high in saturated fat, added sugar, or sodium.
Examples:
- Condiments: sauces, syrups, spreads, or dressings used to enhance taste.
- Condiments: shoyu, sriracha, chili pepper water, oyster sauce, teriyaki sauce, and fish sauce.
- Cooking staples: oils, spices, and seasonings
- Baking staples flour, oil, spice blends, baking soda, baking powder, and sugar.
- Butter and non-dairy butter alternatives