Lentil Taco recipe courtesy of Kokua Kalihi Valley.
Lentil Tacos
November 13, 2015
Ingredients
- 3/4 cup lentils, rinsed
- 3/4 cup brown rice, rinsed and drained
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 3 cup vegetable or chicken broth
- 1 Tbsp chili powder
- 1/2 Tbsp cumin
- 1 tsp black pepper
- 12 corn or flour tortillas
- (Optional toppings): shredded cheese, diced tomatoes, guacamole, sour cream, shredded lettuce, hot sauce or salsa.
Instructions
- Preheat overn to 350 degrees.
- Fill large bowl with lentils and cover with water.
- Rinse and sort lentils to remove any floaters or rocks.
- Place lentils, rice, onion and garlic in 8x8 baking dish,
- Sprinkle with chili powder, cumin and black pepper.
- Pour in vegetable or chicken broth and mix together.
- Cover with aluminum foil and bake for 2 hours or until liquid is absorbed, stirring after one hour.
- Serve in tortillas with desired toppings.
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