Okinawan Sweet Potato Hash recipe prepared by the University of Hawaii at Manoa College of Tropical Agriculture and Human Resources, and Kapiolani Culinary Arts.
Okinawan Sweet Potato Hash
May 20, 2015
Notes
Ingredients
- 3 cups (1 1/2 lb) sweet potato, peeled, cut into 1/2-inch dice
- 1/4 cup canola oil
- 2 lg (1 1/4 lb) onions, cut into 1/2-inch dice
- 3 Tbsp maple syrup
- 2 tsp ground cinnamon
- 1 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Instructions
- Parboil potatoes until cooked through, but not mushy.
- Drain and set aside to cool slightly.
- Heat canola oil in a large sauté pan. Sauté diced onions until nicely brown.
- Mix in sweet potatoes, maple syrup, and cinnamon. Toss to coat well.
- Season with salt and pepper and serve.
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