References
- Schwartz M, Levi R, Lott M, Arm K, Seligman H. Healthy Eating Research Nutrition Guidelines for the Charitable Food System. Durham, NC: Healthy Eating Research; 2020. Available on https://healthyeatingresearch.org/research/nutrition-standards-for-the-charitable-food-sys tem-challenges-and-opportunities/ . Published March 2022.
- Buchthal, Opal Vanessa. SNAP-Ed Needs Assessment 2024 – 2026. Available at SNAP-Ed Needs Assessment FINAL 9_22_2022.pdf. Published September 2022.
- Hawaii Health Data Warehouse, Hawaii Department of Health, and Conduent Healthy Communities Institute, using the Socioneeds Index Suite. Food Insecurity Index 2022. Healthy Hawaii Matters website. Available on https://www.hawaiihealthmatters.org/indexsuite/index/foodinsecurity.
- The International Code of Marketing of Breast-milk Substitutes: Frequently Asked Questions (2017 Update), Geneva, Switzerland, World Health Organization. WHO website. Available on https://apps.who.int/iris/bitstream/handle/10665/254911/WHO-NMH-NHD-17.1-eng.pdf. Published 2017
- United States Breastfeeding Committee. Guide to the Rights of Breastfeeding Employees in Hawaii, Hawaii State Law. U.S.Breastfeeding committee website. Available on https://labor.hawaii.gov/hcrc/files/2019/10/USBC-Hawaii-Analysis-FINAL-OCR-readable. pdf. Published 2016
- Colorado Breastfeeding Coalition. Guidelines for the Breastfeeding Friendly Food Pantry. K-State Research and Extension website. Available on https://www.shawnee.k-state.edu/food_distribution_map/Guidelines-for-the-Breastfeedin g-Friendly-Food-Pantry-Final.pdf.
Healthy Guidelines for Food Bank Pantries
One page chart on Nutrition Guidelines for Ranking Charitable Food