Won Taco (mini tacos with Won Ton wrappers) recipe courtesy of Kapiolani Community College, Culinary Arts Program. Serve these delicious treats with some Salsa Roja.
Won Taco
November 13, 2015
Ingredients
- 1 lb ground beef, 90% lean
- 1/4 cup Taco seasoning
- 2 green bell pepper, 1/2" dice
- 4 garlic cloves, minced
- 30 won ton wrappers
- 1 pkg Mexican blend shredded cheese
- 2 Tbsp olive oil
- 1 small head iceberg lettuce
Instructions
- Mix taco seasoning with beef.
- Sauté minced garlic, diced onion, seasoned ground beef, bell pepper in 2 Tbsp. olive oil.
- Spray Pam on muffin tins (or brush lightly with oil).
- Place Won Ton wrappers in each cup in muffin tins, spray Pam on surface of Won Ton wrappers. Bake for 6-‐8 minutes at 350oF until golden brown.
- Fill with ground beef mixture.
- Top with shredded lettuce, cheese, Salsa Roja.
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